Grinding wheat

I have an older type like that mill and use it quite a bit but lately I have been really busy and only need a small amount at a time, like 1/2 to one cup at a time per recipe and I have been using the little coffee grinder to grind some up. Works great.
but more than a cup I haul out the grinder to grind it up.

 

do you have an Amish or Mennonite community near you?

we are lucky enough to have both & the Mennonite Market has so much traditional produce at good prices I almost take them for granted :sssh:

 

Way to go, mdprepper! Good luck in your endeavor to sneak it in on your family! I think we've all done that a time or two! My 20-year old son, still living here, has no idea he's started to eat rutabagas in the soups and casseroles I've been making in the last month! He thought they stunk when I harvested them! lol

Some of the city Health Food stores I've been in will grind wheat for you or let you use their wheat grinder...if you buy the wheat there. I don't know how prices would be, but some people might want to look into that.

 

At the moment I am paying way too much for red wheat berries-about $3 for 2 lbs. But I do get it on sale sometimes. My son is the one who instigated the "whole wheat" revolution at our house. He had a nutrition class at school and decided that we needed to only buy whole wheat or whole grain breads and it just kinda ballooned from there. many years now and I am planning on teaching him how to make breads from scratch as he can eat more pita bread than I can make some weeks.
But today is tortilla day and I am planning on making corn and flour and he is gonna help with both. If you have never had a corn tortilla right off the griddle and not that deep fried pre packed stuff you are gonna be in for a shock! They are yummy. I do fry the ones left over tho, they get a bit rubbery like store bought ones the next day and they make the best corn chips.

 

:woohoo: Awesome, md! That should do the job!

Let us know what you make with your home-ground flour!

 

We have an old cast iron grain grinder,it really is nice to be able to grind your own Wheat or corn.We buy our Wheat right from the farm and got 30 bushel this fall for 35.00 but that is right from the combine.If you have any farmers in your area that might be a cheaper option.

 

The price has gone about 30% here. I just grabbed a couple more bags today. Get it before it goes higher.

 

If all else fails, you can mill the flour between two rocks.

 

From Wheat Montana.. a great place to do biz with..

GrainMaker Grain Mill; Hand Powered Goodness MT

 

Ready for that update, md! I sense that you have received your wheatberries for Christmas, ground it, and are baking a loaf of bread!

In fact, some of us, probably including horseman and UncleJoe and others, are already enroute to your house to help you eat it!

:lolsmash:

 

I haven't much luck making good wheat bread. I've tried a bunch of different recipes. It comes out heavy and sometimes flattens. I'm getting pretty good at pancakes and biscuits though.

 

that's what I get. edible, but not good. You can search cowboy buscuits on youtube. I just sub in whole wheat and add baking powder. I use a bowl instead of newspaper. A 1/2 batch is enough for 2 people and fit in my toaster oven. I'll dig out my recipe and post it.

 

Here you go
[ame=http://www.youtube.com/watch?v=wqYzJLrECuU]YouTube - Cowboy Biscuits[/ame]
He also has a gravy recipe too. I use about 1/2 lb of sausage, pure out some grease, make the gravy and add the sausage back in. It's enough to cover a full batch of biscuits. All simple, cheap, LTS cooking

 

Do you know whether you were using Hard red wheat, hard white wheat, or soft white wheat? I have a friend who swears it matters. She says Hard Red for "yeast" things and white flour for "baking powder" or "baking soda" things. (I menioned this to md earlier!) I notice my bread DOES come out better with hard red wheat, and my pie crusts come out better with soft white flour.

I grind my own wheat and keep both kinds on hand.

The other thing might be to look back through the threads. Emerald or someone posted a recipe for whole wheat bread that she (or whoever it was) swore by, and I always meant to try it...