Ive got a few fave Dutch Oven Recipes - Ill try to start posting a few. Hopefully you-all will add your own.. It is impossible to have too many.. Southwest Chipotle BBQ Ribs 3 lbs. pork ribs 2 cups of your favorite dry rub 2 liters of Ginger Ale 3 cups of your favorite BBQ sauce Slice your ribs between each bone, coat with rub and place in a 12 inch Dutch oven. Pour Ginger Ale until ribs are covered. Simmer with about 15-20 coals on the bottom and 10-15 coals on top for 1-2 hours until meat is tender. Pour off liquid and put BBQ sauce on the ribs and simmer for 15-20 more minutes. Serves 6. Suggested Dry Rub: 3/4 cup garlic powder 3/4 cup onion powder 1/2 cup paprika 1 tbsp. salt 1 tbsp. pepper 1 tbsp. cumin 1 tbsp. chili powder Suggested BBQ sauce: 1 1/2 cups apricot preserves 1 cup ketchup 1/2 cup spicy brown mustard 1/2 cup molasses 1 tbsp. red wine vinegar 1/2 cup brown sugar 1 tsp. liquid smoke 3 chipotle peppers, chopped
