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Goats Milk

I too am interested in purchasing a couple of milking goats, mainly because I don't want enormous amounts of milk on a daily basis, and because we could transport a goat for stud purposes easier than a cow. We had a cow but could not get her to a bull (For a variety of reasons).
My main concern is how do you keep the goaty taste out of the milk. I had some friends who kept goats for a while and sometimes the milk they used was great tasting and other times it had that distinct goaty smell and taste. I know that hygiene in the dairy is of paramount importance but is there anything else that sends the milk 'off'?
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