Prepared Society Forum banner
1 - 1 of 2 Posts

· Registered
10 Posts
Discussion Starter · #1 ·
I’ve done research on food storage, but was curious what kind of conditions the food of some member’s here is stored in.

I don’t have any MREs or freeze dried supplies, it’s all non-perishable grocery store stuff that I rotate into my normal usage as they age.

What temperature range are your food supplies exposed to?
At what temp would you be concerned about shortened shelf life or spoilage?
1 - 1 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.