Food Preservation

Discussion in 'General Food and Foraging Discussion' started by Radmaximus, Feb 26, 2011.

  1. Radmaximus

    Radmaximus Member

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    Stumbled upon this old, but very extensive book about food preservation. It was written in 1918, by William V. Cruess and goes into pretty good detail about preserving and drying food, making vinegars, and salting and pickling. Plus it has a full section of recipes for all the preserving methods in the book.

    Here's the Link: Home and Farm Food Preservation

    Thought I would post it for anyone who is interested, I archived it to my survival file archives for reference. Very intersesting book! Enjoy!

    Radmaximus
     
    Last edited by a moderator: Feb 26, 2011
  2. BizzyB

    BizzyB BucketHunter

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    Awesome -- thank you!
     

  3. Frugal_Farmers

    Frugal_Farmers Good ole country folk

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    Jackpot--thanks for sharing
     
  4. Radmaximus

    Radmaximus Member

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    No problem, I thought it was very informative and would be useful to the members here.....

    Radmaximus