cant remember if i asked this already and forgot the answer, I am getting old,
now, about storing flour, can I store flour instead of wheat? I dont want to have to buy a wheat grinder. If I use buckets, mylar bags and oxygen absorbers, wont the flour keep a long time?
My flour in canisters stays for about a year, the stuff I have vacuum sealed is still good (just opened some) for about 3 years and I would think it would be longer if vacuum sealed and put in the freezer. Not sure exactly.