I also want to share my Eggplant Casserole Recipe with you.
1 lg. eggplant
1 sleeve of Ritz crackers crushed
1 1/2 cups shredded cheese
2/3 cup milk
1 stick of butter melted
2 eggs
1/4 tsp each of salt, black pepper & garlic powder
Peel, slice & boil the eggplant 10-15 min. until tender, drain.
Divide the cracker crumbs, cheese & butter in half.
To the eggplant add eggs, milk, seasonings, & half of the cheese, cracker crumbs & butter. Pour into a baking dish.
Top with remaining cracker crumbs, cheese & butter.
Bake @ 350°F for 20-30 min. Enjoy!
1 lg. eggplant
1 sleeve of Ritz crackers crushed
1 1/2 cups shredded cheese
2/3 cup milk
1 stick of butter melted
2 eggs
1/4 tsp each of salt, black pepper & garlic powder
Peel, slice & boil the eggplant 10-15 min. until tender, drain.
Divide the cracker crumbs, cheese & butter in half.
To the eggplant add eggs, milk, seasonings, & half of the cheese, cracker crumbs & butter. Pour into a baking dish.
Top with remaining cracker crumbs, cheese & butter.
Bake @ 350°F for 20-30 min. Enjoy!