Condensed milk is a good substitute for eggs. half tin condensed milk for every 2.5 cups of flour used in the recipe. 1 egg = 1 heaped tablespoon soya powder or 1/4 cup tofu 1 egg = 2 heaped tbsp potato starch or arrowroot powder.
use 1 banana = 1 whole egg
1 Egg- 2 tbsp. flour 1/2 tbsp. butter 1/2 tsp. baking powder 2 tsp. water
Flax seed can be used as a substitute for eggs. Grind 3 teaspoons flax seeds in a coffee grinder and whisk into boiling water. Leave it to stand for 5 minutes before adding to your cake mixture.
applesauce add a little more than 1 tbs for each egg.
Substitutions for Eggs in Recipes
Many times, you can skip the eggs in a recipe if it only calls for one or two. All you need to do is add a couple extra tablespoons of liquid to balance the moisture content of the product.
If you are cooking for someone with egg allergy, there are several ways in which to substitute for eggs in a recipe. For each egg, substitute one of the following:
1/4 cup apple sauce or pureed prunes
1 1/2 tablespoons water, 1 1/2 tablespoons oil, and 1 teaspoon baking powder
Combine one packet of unflavored gelatin with one cup boiling water - 3 tablespoons of this mixture equal one egg
1 tablespoon apricot puree
1/4 cup of soft tofu
1/4 cup soy milk
2 tablespoons carbonated water and 2 teaspoons baking flour
1 teaspoon baking powder, 1 tablespoon water, and 1 tablespoon vinegar (add vinegar separately at the end for rising)
Dissolve 1 teaspoon yeast in 1/4 cup warm water
1 heaping tablespoon of soy flour and one tablespoon water
1 tablespoon bean flour and 1 tablespoon oil
1 tablespoon of arrowroot powder mixed with 3 tablespoons water
1 tablespoon cornstarch mixed with 3 tablespoons water
2 tablespoons gluten flour or unbleached white flour, 1 1/2 teaspoons corn oil, 1/2 teaspoons baking powder, and 2 tablespoons water
1/4 teaspoon xanthan gum with about 1/4 cup of water.
Let stand. It thickens, and can be whipped like an egg white.