Duth Oven recipes

Discussion in 'Recipe Share' started by skip, Jul 11, 2010.

  1. skip

    skip Old hillbilly

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    OK. Anyone out there have more do recipes I can try?
     
  2. gypsysue

    gypsysue The wanderer

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    I see on the cast iron thread you write that you've made biscuits and cobblerrs. Have you made stews? Those come out good in a d.o.

    We like to add biscuit mix to the top to make kind of a dumpling/biscuit topping on stews. Cornbread mix goes well on anything with tomato, like chili or even spaghetti. Spaghetti comes out in kind of a pudding-like glob but tastes good. The flavors bake through it.

    Baked beans are a classic, using white beans. Toss in a ham hock with pinto beans. Or add crumbled bacon.

    About anything you could do in a slow-cooker would work in a dutch oven.
     
    Last edited: Jul 11, 2010

  3. OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    Skip, we do this en when we go camping, always a winner:

    Dutch Oven Lasagna

    1 1/2 lb lean ground beef
    23 oz spaghetti sauce
    9 oz shredded mozzarella cheese
    3 eggs
    2 1/4 c cottage cheese
    1/4 c parmesan cheese
    13 lasagna noodles
    1 1/2 tsp oregano
    3/4 c hot water

    brown the beef in the oven, drain an put into a bowl then add the spaghetti sauce. In another bowl mix cottage cheese, parmesan cheese, mozzarell cheese, egss and oregano. Save a bit of Moxxarella for the top if ya like.

    Break an place 4 lasagna noodles in the bottom of the oven, spread about 1/2 of the meat mixture over the top. Spread 1/2 of the cheese over this. Break 5 lasagna noodles an place on top, add half the remaining meat over this an then the last of the cheese mixture. Break the remaining noodles and place over the top. Spread the last a the meat mixture over the top. Pour hot water all round the edges a the oven.

    Lid an cook about an hour or till done. Seems to work good with 12 briqs on top an bottom. Check frequently.
     
  4. skip

    skip Old hillbilly

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    Thanks, Coot. I'm not a big lasagna fan (I'm a little lactose intolerant), but I bet the family would enjoy it.

    And Sue, we cook stews and such all the time. I am the official camp cook even when we're no camping, as I'm too darned old and slow to be worth much more than that. Just got back from camping where I was feeding between 20-35 people at a time. Beef stew is a specialty that I fix, and everyone loves it.
     
  5. Littlebit

    Littlebit Well-Known Member

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    Don't know how big your dutch oven is but a good old fashion boiled dinner always hits the spot up here.

    Nice Ham with bone.
    Potatos
    Corrots
    onions
    cabbage
    seasoning to tast.

    Cover ham with water let it come to a boil then add your potatos, corrots, onions. cut your cabbage in chuck and place on top then cover. watch your water level. Really good with some homemade corn bread. :)
     
  6. pdx210

    pdx210 Well-Known Member

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    One whole chicken sprinkle liberally inside and out with lemon pepper Stuff with …2 cloves coarsely chopped garlic, 1coarsly chopped onion

    -Preheat Dutch oven on fire remove from fire and cover the bottom of the Dutch oven with bacon hickory smoked preferred. Add chicken Cook in coals for 2 hours then add 2 cup quartered or small potatoes, 5 carrots cut to 2”, pearl or quartered onions, pour ½ cup white wine over the whole thing then sprinkle with 1 teaspoon salt, 1 teaspoon fresh cracked black people ½ teaspoon smoked paprika, 2 sprigs of fresh rosemary 3-4 " long.

    cook for 1-1 ½ hours remove from heat and let sit for 45 minutes before serving
     
  7. Emerald

    Emerald Well-Known Member

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    Look up the recipe for No-Knead bread and then , you pre heat the DO in the fire with the lid on for at least 20 minutes and then when bread is ready carefully take the lid off the oven and "dump" the loaf in, cover and quickly add 12 fire coals or briquettes on the top lid, bread will take about 40 to 45 minutes to cook and will not be quite dark brown on top but will be yummy!
     
  8. catsraven

    catsraven Meoww

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    Um what is 1 teaspoon fresh cracked black people?:eek:
     
  9. gypsysue

    gypsysue The wanderer

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    :D
    rotfl! I love a good typo! Haw haw haw!
    :ignore:
     
  10. Genevieve

    Genevieve I'm done - gone

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    you don't wanna know!:eek:




    :ghost:
     
  11. pdx210

    pdx210 Well-Known Member

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    don't knock it til you try it :eek:

    LOL....i'm having technical dificulties with my spell check
     
  12. catsraven

    catsraven Meoww

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    Typos are so much fun. Just funnin with ya pdx210 :D
     
  13. skip

    skip Old hillbilly

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    I can't say much. I can't even spell dutch
     
  14. nj_m715

    nj_m715 www.veggear.blogspot.com

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    And I didn't notice until you mentioned it. I always hated spelling class anyway. I was more of a shop class kid.
     
  15. Emerald

    Emerald Well-Known Member

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    Your typo wasn't that bad-- wait till you are trying to tell people about your favorite way to eat french fries- with cheese curds and good gravy and then type out the word in french thinking that you have the right one and you put down the one in french for prostitutes!:eek::gaah: and on a family clean forum! Boy o boy was my face red!
    The Canadians will know what I said and what I meant to say!:eek:oops:
     
  16. mdprepper

    mdprepper I sold my soul to The_Blob. He had candy...

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    My brain must have fixed your spelling, because until you said it, I did not notice:eek:!
     
  17. NaeKid

    NaeKid YourAdministrator, eh?

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    Poutine maybe? Yummy!
     
  18. Emerald

    Emerald Well-Known Member

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    Oh yes! I love that stuff! But you can see why I kinda misspelled and it ended up the other word--very close in spelling there! lol;) It did give everyone who knew French a really good laugh!