I'm done - gone
I bought some dough enhancer and was wondering if anyone here uses it for their breads. If so, how do you store yours? On the shelf in a jar,or in the fridge in a jar?
Yep ... the compost pile LOVES my bread (so do the birds) ... I finally found a basic recipe that only makes up two loaves or a loaf and a pan of rolls ... If you want I will post it up after I get done with chores. Will be this evening sometime ...I'm given to understand that a dish of water in the oven when the bread is baking will help make a soft crust. Dough enhancer helps with the crumb and texture. Also helps homemade bread "keep" a little longer from what I've heard, thats why I'm trying it. Theres only two of us here and sometimes bread turns a lovely shade of green on us.