I would like to get input from those of you that have dehydrators. What kind do you have, and would you buy it again? I have never dehydrated, but SIL says she used to dehydrate bell peppers all the time. I would like to try not only bells, but onion bought on sale, and some of my garden produce to make it easier to store and keep. I figure if I put it in a canning jar and use my vacuum sealer to seal it, it will keep for a good while. So any and all input appreciated.