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A lot of recipes i see call for adding bouillon cubes for flavor. Unfortunately the store-bought cubes seem to be mostly salt. I've found some web pages that describe how to make home-made bouillon cubes, but they're all for frozen cubes. I really want something I can dehydrate, since it would be kind of difficult to haul along a freezer if we need to bug out :)

Has anyone tried dehydrating beef stock or anything similar? I'm willing to experiment but if y'all have encountered problems I'd like to know what to watch out for.
 
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