I've got some deer tenderloins from a buck I shot up in Alabama. I plan to wrap it in thick slices of applewood bacon and grill it tomorrow. They've been butterflied and I'm marinating some of it with a mixture of Worcestershire sauce, brown sugar (conservatively), Jack Daniel's (HELL YEAH), oil, and a small amount of milk (to ease some of the gamey flavor). I made the marinade so that it is not too sweet. I've got a nice rectangular weber grill. I like it because it is portable and it cooks evenly. I want a medium heat because there is barely any fat on the meat. I'll use enough charcoal to fill a third of the grills capacity (otherwise I'll have to wait forever for the coals to cool down). I plan to cook the steaks slowly until it's between medium to medium rare. If anyone has a suggestion to make that I can do tomorrow, please speak up. I'll let you all know how it turned out.