I sold my soul to The_Blob. He had candy...
I need to get more ground beef for the freezer. Maybe even some for canning (now that I know I can use my pressure canner on my stove top) My local grocery store has ground beef on sale for $2.49 per lb But they do have "top round London broil" on sale for $1.79 per lb. Would top round be a good choice to grind for hamburgers? Would it be a good choice for canning (in bite sized pieces) for stews?:scratch