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Ingredients:

200g diced carrots

55g crushed corn flakes cereal

2 eggs, beaten

1 stick celery, finely chopped

1 tablespoon minced onion

1/2 teaspoon salt

1/8 teaspoon pepper

2 tablespoons vegetable oil

6 baps or hamburger buns to serve


Preparation method:

1. Place the carrots in a saucepan with a small amount of water. Bring to the boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. Combine carrots, corn flakes, eggs, celery, onion, salt, and pepper in a bowl and mix well. Form into six patties. Heat oil in a frying pan over medium heat; cook patties for 3 minutes on each side or until browned. Serve on baps if desired.
 

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Sounds interesting ... :D
 

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Thanks! Always looking for great ways to use all the garden veggies and fresh eggs. :flower:
 
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