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Ingredients:
200g diced carrots
55g crushed corn flakes cereal
2 eggs, beaten
1 stick celery, finely chopped
1 tablespoon minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
6 baps or hamburger buns to serve
Preparation method:
1. Place the carrots in a saucepan with a small amount of water. Bring to the boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. Combine carrots, corn flakes, eggs, celery, onion, salt, and pepper in a bowl and mix well. Form into six patties. Heat oil in a frying pan over medium heat; cook patties for 3 minutes on each side or until browned. Serve on baps if desired.
200g diced carrots
55g crushed corn flakes cereal
2 eggs, beaten
1 stick celery, finely chopped
1 tablespoon minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil
6 baps or hamburger buns to serve
Preparation method:
1. Place the carrots in a saucepan with a small amount of water. Bring to the boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. Combine carrots, corn flakes, eggs, celery, onion, salt, and pepper in a bowl and mix well. Form into six patties. Heat oil in a frying pan over medium heat; cook patties for 3 minutes on each side or until browned. Serve on baps if desired.
