Ingredients: 200g diced carrots 55g crushed corn flakes cereal 2 eggs, beaten 1 stick celery, finely chopped 1 tablespoon minced onion 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons vegetable oil 6 baps or hamburger buns to serve Preparation method: 1. Place the carrots in a saucepan with a small amount of water. Bring to the boil; reduce heat. Cover and cook for 5 minutes or until tender; drain. Combine carrots, corn flakes, eggs, celery, onion, salt, and pepper in a bowl and mix well. Form into six patties. Heat oil in a frying pan over medium heat; cook patties for 3 minutes on each side or until browned. Serve on baps if desired.
