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a dude
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654 Posts
Discussion Starter · #1 ·
Anyone have any experience cooking capons? I saw some at a grocery store and noted that they're expensive for a form of chicken and that got me wondering if they were worth the effort.

I also learned that a capon is basically a rooster that was castrated, and became very large because of that.
 

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performing monkey
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4,230 Posts
IMHO not worth the extra money, they are too fatty (not as much as a duck, tho) for my tatstes; it's more economical to buy a turkey, especially this time of year
 

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a dude
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654 Posts
Discussion Starter · #3 ·
Thank you, that's precisely the sort of personal opinion that I was looking for.
 

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Reverend Coot
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3,848 Posts
There great brined an smoked. But stead a buyin one a them I can usually get bout 3 chickens fer the same money.
 
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