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696 Posts
Fruit is usually Quart jars,
But for some concentrated stuff,
Jams, preserves, high sugar content or just plain small batches, Pint jars.
Is there an alternative I'm missing out there?
I have to agree with the Mason or Ball brand jars for anything that will be sealed for a long period of time...
Dried stuff can go in the Mayo jars that don't need a 'Hard Seal' but my food/fruit that may be down there for two or three years I put in real canning jars.
But for some concentrated stuff,
Jams, preserves, high sugar content or just plain small batches, Pint jars.
Is there an alternative I'm missing out there?
I have to agree with the Mason or Ball brand jars for anything that will be sealed for a long period of time...
Dried stuff can go in the Mayo jars that don't need a 'Hard Seal' but my food/fruit that may be down there for two or three years I put in real canning jars.
