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Fruit is usually Quart jars,
But for some concentrated stuff,
Jams, preserves, high sugar content or just plain small batches, Pint jars.

Is there an alternative I'm missing out there?

I have to agree with the Mason or Ball brand jars for anything that will be sealed for a long period of time...

Dried stuff can go in the Mayo jars that don't need a 'Hard Seal' but my food/fruit that may be down there for two or three years I put in real canning jars.
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