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What kind of cans/jars do you use to store your fruit in?
For cold packing whole fruit (versus jam) mason jars are the way to go. The glass holds up to the pressure better than others. You can use other jars, such as mayo jars, but the glass is not as strong and you will loose some. Same for hot pak. For wax sealed, like jam, you can use most any kind of glass jar.

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