Prepared Society Forum banner

1 - 6 of 6 Posts

·
Registered
Joined
·
17 Posts
Discussion Starter · #1 ·
I love my breakfast and the one thing I would miss is sausage. I have canned deer and beef but never tried a pre-cooked meat. Has anybody taken a link type sausage like Hormel brown & serve links and canned them?
 

·
Reverend Coot
Joined
·
3,848 Posts
Ya can can hotdogs an I've read bout cannin sausage so it should be doable.

I'd say it would have ta be pressure canned followin the rules fer yer area.
 

·
Registered
Joined
·
17 Posts
Discussion Starter · #3 ·
Old Coot, everything I do is with the pressure canner. I'll check the hot dot recipe, shouldn't be any different with sausage except maybe some more fat, but thats OK. Thanks
 

·
Premium Member
Joined
·
6,660 Posts
I have never done "link" sausage but I did find this ... Looks to be the same as the patties.

Shape ground pork in to patties or 3 to 4 inch links . Cook until lightly browned. Drain. Pack hot sausage into hot jars, leaving 1-inch headspace. Ladle hot broth over sausage, leaving 1-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints 1 hour and 15 minutes, quarts 1 hour and 30 minutes, at 10 pounds pressure in a steam-pressure canner."
 

·
Registered
Joined
·
17 Posts
Discussion Starter · #6 ·
Thanks everybody.
 
1 - 6 of 6 Posts
Top