We always peel our pears because the skins can become tough and bitter. I've not known anyone who left the skins on.
Net
Net
Canning Pears
Has anybody tried canning pears without peeling them?
1 - 2 of 7 Posts
To me, it's like finding tomato skins in my sauce. Blech 
1 - 2 of 7 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Prepared Society Forum
A forum community dedicated to preppers, survivalists and enthusiasts. Come join the discussion about collections, gear, DIY projects, hobbies, reviews, accessories, classifieds, and more!
Full Forum Listing
Recommended Communities
