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Canning Pears

2715 Views 6 Replies 5 Participants Last post by  coinguy
Has anybody tried canning pears without peeling them?
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We always peel our pears because the skins can become tough and bitter. I've not known anyone who left the skins on.
To me, it's like finding tomato skins in my sauce. Blech :p
1 - 2 of 7 Posts
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