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Ok, I searched the forums (I swear) and couldn't find how you folks are canning butter. I've seen a couple different methods on youtube. One I didn't like at all (Bexarprepper), but hers took a lot of cooking. Another one I looked at (LDSprepper) just liquified butter in the jars, and pasteurized them (again) at 180 degrees for 1/2 hour.

How do you do it?
 

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Thanks Andi. :kiss: Since I got a big batch of butter on sale the other day I was going to search for these threads and try doing butter this weekend. Don't have far to look now. :flower:
 
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