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Reverend Coot
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3,848 Posts
Discussion Starter · #1 ·
Ground turkey was on sale fer 1.25 pound, that be some cheap eatin.

12 pints
3 lbs browned ground turkey(seasoned how yall like) devided amongst the jars
1/3 ta 1/2 cup soup vegies per pint
1 tsp chicken boullion powder per pint
1/2 tsp greek seasonin per pint
1/2 tsp season all per pint
water ta the headspace line

Pressure can 60 minutes at 10 lbs pressure (fer my altitude, yalls might vary)

Here be what looks like:

A nice tastey soup perty cheap!
 

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Premium Member
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6,660 Posts
Looks grand!
 

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213 Posts
I took a 22 lbs turkey, the 3 of us ate our dinner and canned the rest. That was thanksgiving and still good and tasty
 
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