Canned Taco Soup

Discussion in 'General Food and Foraging Discussion' started by Centraltn, Jun 20, 2011.

  1. Centraltn

    Centraltn Well-Known Member

    274
    0
    Yesterday my daughter in law and I canned 24 qt jars of her Taco Soup. It was her first canning experience. Darlin girl was actually taking notes!!! God I love that girl!
    Anyone want the taco soup recipe? Let me know- be glad to share.
     
  2. *Andi

    *Andi Supporting Member

    6,660
    8
    What ... you didn't post it! What were you thinking ... ;)

    Please share ... :2thumb:
     

  3. Centraltn

    Centraltn Well-Known Member

    274
    0
    OK OK SHEESH!
    If you are making it just to east over the next meal or two:
    2 lg cans of chopped tomatoes and green chilis
    1 lg can cut up tomatoes
    1 can pinto bns
    1 can black bns
    1 can kidney beans
    1 chopped onion
    1 1/2 - 2 lbs of hamburger
    1 envelope of taco seasoning
    1 envelope of powdered ranch dressing
    1/2 - 1 qt water (i use boullion in it)
    Brown the meat and the onions and add together with the taco seasoning
    add all the rest and bring to a boil. Turn off the heat- add the envelope of ranch dressing and stir well.
    Serve

    A little difference when canned and here's why.. often if you try to RECAN something, you pick up the taste of the can in the food. I do still use the canned tomatoes/chili's and tomatoes though.

    To can it.. the ingredients are the same except I use 2 lbs of each kind of beans- cooked,
    10 lbs of hamb
    6 large onions
    3 lg cans of tomatoes and chilis and
    3 cans of tomatoes
    4 envelopes of both the taco seasoning and the ranch dressing powder

    This made 24 qts for us, which we split between us

    Lemme warn ya about something, this soup is definately addicting
     
  4. *Andi

    *Andi Supporting Member

    6,660
    8
    :thankyou:

    Can't wait to make it.
     
  5. Meerkat

    Meerkat Seeking The Truth

    7,938
    998

    How long do you cook it and I guess its under 10lb.s of pressure?

    I may come back to this one after i get some meat canned.
     
  6. Centraltn

    Centraltn Well-Known Member

    274
    0
    Pressure can it for 90 mins at 10 lbs pressure
     
  7. ahdavis

    ahdavis New Member

    1
    0
    Do you think I could substiute the HB for Turkey and what do you think about adding some whole kernal corn?