How long do you cook it and I guess its under 10lb.s of pressure?OK OK SHEESH!
If you are making it just to east over the next meal or two:
2 lg cans of chopped tomatoes and green chilis
1 lg can cut up tomatoes
1 can pinto bns
1 can black bns
1 can kidney beans
1 chopped onion
1 1/2 - 2 lbs of hamburger
1 envelope of taco seasoning
1 envelope of powdered ranch dressing
1/2 - 1 qt water (i use boullion in it)
Brown the meat and the onions and add together with the taco seasoning
add all the rest and bring to a boil. Turn off the heat- add the envelope of ranch dressing and stir well.
A little difference when canned and here's why.. often if you try to RECAN something, you pick up the taste of the can in the food. I do still use the canned tomatoes/chili's and tomatoes though.
To can it.. the ingredients are the same except I use 2 lbs of each kind of beans- cooked,
10 lbs of hamb
6 large onions
3 lg cans of tomatoes and chilis and
3 cans of tomatoes
4 envelopes of both the taco seasoning and the ranch dressing powder
This made 24 qts for us, which we split between us
Lemme warn ya about something, this soup is definately addicting