I made my first venture into canning meat today. Our store had boneless chicken breasts for $1.79lb so I picked up 10lb and canned it up. It looks a little odd but the jars sealed up and I put it on the shelves. I'll let it sit there for a few weeks and make sure the seals hold. I'll bring this back to the top when I feel confident that it worked right and I've lived to tell about it.