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Still waiting for the zombies.
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Discussion Starter · #1 ·
Found an interesting set of pages at Bulk Basics | WholeFoodsMarket.com. While their comments about grains and such only storing for 6 months is fiction we all know we can discard, the soaking and cooking times and such might be worth printing. Most of the cooking guides are in the menu on the right hand side of the above page.
 
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