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Still waiting for the zombies.
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Found an interesting set of pages at Bulk Basics | WholeFoodsMarket.com. While their comments about grains and such only storing for 6 months is fiction we all know we can discard, the soaking and cooking times and such might be worth printing. Most of the cooking guides are in the menu on the right hand side of the above page.
 

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Chesapeake is putting a Whole Foods Market at their complex. I can hardly wait. :D

Their storage recommendations don't surprise me. They are all about getting people in the store on a regular basis ... Kinda hard to make money off people who only shop the sales (like most of the preppers I know).
 
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