If you make your own crusty breads, good for you-I can't bake But if you're like me or just plain pinched for time, I get a loaf of Wal Mart's french bread. It's a $1.50 people-can't beat that!!! Bruschetta 3 medium/large sized tomatoes 1 head of garlic, cloves divided and peeled 5-6 large fresh basil leaves small handful of fresh oregano leaves 1/2 tsp kosher salt 1/2 tsp black pepper olive oil balsamic vinegar Chop tomatoes and garlic coarsely, chop basil leaves, add whole oregano leaves, salt and pepper. Drizzle the mixture with olive oil and toss-repeat if there isn't an even coating. Add a splash of the balsamic vinegar for flavor (if I had to guess at how much I put in there, I'd say about 2 tablespoons) Cut bread into approx 2in thick slices and brush the tops with a thin layer of butter. Spoon generous helpings of the bruschetta on tops and bake in a 375F degree oven for about 20 minutes.