Prepared Society Forum banner

1 - 2 of 2 Posts

·
performing monkey
Joined
·
4,230 Posts
Discussion Starter · #1 ·
I haven't read it yet, but this book came highly reccomended by the good folks at GRIT magazine

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback) by Janet Chadwick

List Price: $14.95
Amazon Price: $10.17
 

·
Registered
Joined
·
23 Posts
We had a copy of that at some point and it was a great to get us going. I’m sure we still have it somewhere but we just jump on the net to look stuff up. I do need to find it or just order a new one when something dose happen.
 
1 - 2 of 2 Posts
Top