beginner's preserving techniques book

Discussion in 'Recipe Share' started by The_Blob, Jul 21, 2009.

  1. The_Blob

    The_Blob performing monkey

    I haven't read it yet, but this book came highly reccomended by the good folks at GRIT magazine

    The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback) by Janet Chadwick

    List Price: $14.95
    Amazon Price: $10.17
  2. cattlefarmer

    cattlefarmer Guest

    We had a copy of that at some point and it was a great to get us going. I’m sure we still have it somewhere but we just jump on the net to look stuff up. I do need to find it or just order a new one when something dose happen.