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I haven't read it yet, but this book came highly reccomended by the good folks at GRIT magazine
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback) by Janet Chadwick
List Price: $14.95
Amazon Price: $10.17
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback) by Janet Chadwick
List Price: $14.95
Amazon Price: $10.17