beginner's preserving techniques book

Discussion in 'Recipe Share' started by The_Blob, Jul 21, 2009.

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  1. Jul 21, 2009 #1
    The_Blob

    The_Blob performing monkey

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    I haven't read it yet, but this book came highly reccomended by the good folks at GRIT magazine

    The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables (Paperback) by Janet Chadwick

    List Price: $14.95
    Amazon Price: $10.17
     
    The_Blob, Jul 21, 2009
    The_Blob, Jul 21, 2009
  3. Jul 21, 2009 #2
    cattlefarmer

    cattlefarmer Guest

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    We had a copy of that at some point and it was a great to get us going. I’m sure we still have it somewhere but we just jump on the net to look stuff up. I do need to find it or just order a new one when something dose happen.
     
    cattlefarmer, Jul 21, 2009
    cattlefarmer, Jul 21, 2009