I tried my first batch. EPIC FAIL!
I came out looking like a batch of scabs.
Does anyone know a good formula for how long it should be in the oven? I had it in there for about 14hrs at 170.
How do you know when its dried enough to be safe to eat, but not overdone.
I came out looking like a batch of scabs.
Does anyone know a good formula for how long it should be in the oven? I had it in there for about 14hrs at 170.
How do you know when its dried enough to be safe to eat, but not overdone.