The above photo was taken on November 27th. This is after many harvests which have kept it and the basil trimmed back.
We are at day 27 days (in the photo, 36 days as of today) in the ebb and flow system and this has produced many salads and BLTs. Probably $10 to $15 in lettuce. We have used several batches of basil and have quite a bit in the freezer as well.
I am building 2 DWC systems to allow continuous harvests of lettuce. I'll post when I get it up and running both here and on the blog.
Thanks for all the input from many folks....this first run has been exceptional in all regards and I learned and confirmed alot!