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I know I can cook in a regular home fireplace, but what about baking bread/biscuits? I have a castiron bean pot (but not a dutch oven-it is on my wish list) and castiron skillets. I wanted to give it a try this winter, since we are burning anyway. Any suggestions, experiences?
In the winter I cook on our wood stove constantly, just baked potatoes the other day, beans, soups, hot water kettle always on for coffee and tea.

I just had a thought about converting my barrel smoker/BBQ with side firebox to bake pizza in, just line the grill with fire bricks and place the items in it. Its nice because the fire is outside of the unit.:dunno:
 
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