Fruit-roll-ups (Leather) done in a dehydrator
Apricot sauce (like apple-sauce) cooked up with some sugar, cinnamon and nutmeg
Edit: Found a recipe online for another apricot sauce - looks yummy so I will try it when apricots come into season around here ..
Ingredients
4 oz dried apricots
3/4 cup apple juice
1/2 cup orange juice
1/4 cup honey
2 Tbsp water
2 tsp cornstarch
Ground ginger and cinnamon, to taste
1 Tbsp Sweet Vermouth
Method
Cover the apricots with the apple juice and bring to a full boil. Reduce the heat and simmer, covered, 30 minutes. Stir the apricots occasionally so they will not stick or burn. Let the apricots cool, then strain. Reserve the cooking liquid. Chop the cooked apricots and set aside.
In a 2-qt saucepan combine the orange juice, honey, water, cornstarch, ginger and cinnamon. Heat, stirring constantly, until thickened slightly. Remove the pan from the heat and add the apricots, their cooking liquid and vermouth. Serve hot or well chilled.
Serve over pork or with fresh fish for main entrees, or spoon as a sauce over cheesecake or ice cream for scrumptious desserts!