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65 Posts
apples, no peels stems or seeds.. cut randomly..
cook in crockpot till reduced 40% and turns red/brown..
don't add anything, period. hard apples work best.. mushy ones aren't as tasty..
I cooked em 24 hrs..
pears work even better, use dead ripe peeled & quartered & de-seeded/stemmed red or brown pears (preferably)
sugar & spice are unnecessary if you properly concentrate & slightly carmelize the fruit sugars.. it's ok if it cooks down a little bit much and gets quite dark.. even tastier..
waterbath can for long term storage.. or freeze, or refrigerate & eat immediately.. (< 30 days)
cook in crockpot till reduced 40% and turns red/brown..
don't add anything, period. hard apples work best.. mushy ones aren't as tasty..
I cooked em 24 hrs..
pears work even better, use dead ripe peeled & quartered & de-seeded/stemmed red or brown pears (preferably)
sugar & spice are unnecessary if you properly concentrate & slightly carmelize the fruit sugars.. it's ok if it cooks down a little bit much and gets quite dark.. even tastier..
waterbath can for long term storage.. or freeze, or refrigerate & eat immediately.. (< 30 days)
