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apples, no peels stems or seeds.. cut randomly..

cook in crockpot till reduced 40% and turns red/brown..

don't add anything, period. hard apples work best.. mushy ones aren't as tasty..

I cooked em 24 hrs..

pears work even better, use dead ripe peeled & quartered & de-seeded/stemmed red or brown pears (preferably)

sugar & spice are unnecessary if you properly concentrate & slightly carmelize the fruit sugars.. it's ok if it cooks down a little bit much and gets quite dark.. even tastier..

waterbath can for long term storage.. or freeze, or refrigerate & eat immediately.. (< 30 days)
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