It's that time of year and once again I'm drowning in apples. I still have 3 gallons of applesauce left from last year but I'm doubling that to make sure I don't run out. I'm going to try apple butter again and I'll have the dehydrator running full time for the next few weeks. I'm now thinking I'd like to try making and canning pie filling. I'm sure there are plenty of recipes out there on the net, but I would prefer something from some of the folks I know and trust. Would anyone like to help me out?