A smoked Easter roast

Discussion in 'General Food and Foraging Discussion' started by OldCootHillbilly, Apr 23, 2011.

  1. OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    We decided ta try somethin a bit different fer this year, so I slow smoked a couple a bottom round roasts fer dinner.

    Here they be:

    [​IMG]

    Got a good smoke ring (the red ring round the outside a that sliced piece) an there mighty tastey, havin a hard time keepin everbody outa them fer dinner!
     
  2. *Andi

    *Andi Supporting Member

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    What time did you say dinner was? :D

    Virginia to your neck of the woods ... you know I got ta plan all than in. ;)
     

  3. OldCootHillbilly

    OldCootHillbilly Reverend Coot

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    Yall best have a tail wind if yer gonna make dinner!:D
     
  4. catsraven

    catsraven Meoww

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    *Andi Ill pick you up in my helicopter lol. Sounds gooooood Coot.
     
  5. *Andi

    *Andi Supporting Member

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    Dang ... missed my helicopter ride. :D

    The smoked Easter roast sure did look good!!!!!!!!!!!!:beercheer: