I would like to add dried meats to my canned and freeze dried stash, but am not sure how to do so. I have a vacuum sealer, and use regular vacuum bags for storing things in the freezer. What would be the best method for storing dried meats, in a storm cellar? Which bags would be best, or...

I have a question about storage bags. Regular storage bags admit oxygen.. What about the bags sold for vacuum storage of foods. They aren't mylar, but they are made in rolls and made to hold a vacuum long term. Oxygen is a gas. If the bags are holding a vacuum, then oxygen isn't getting in...