Tryin ta add a bit a variety ta our stores. Been gettin a swingin deal on canned sweet taters so been dryin a buch. They take bout twice as long ta drie as anythin elese, it helped cuttin em inta smaller pieces but still takes some time. I think there worth it though. They get a bit dark...

I have a bunch of slips still growing out of the actual tuber. If I keep them in the house and treat them as a regular plant over winter, can I pull the slips to plant in spring and will they produce as if they were fresh sprouted slips?