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  1. General Food and Foraging Discussion
    If you are interested in starting sourdough from scratch, here are some links to provide some guidance - some have pics that are very helpful. Starting a sourdough is a pretty interesting process...the yeast actually comes from the grain, not the "air" and needs a slightly acidic environment to...
  2. General Food and Foraging Discussion
    I pride myself on being a pretty good cook and a better baker but my sourdough starter has me stumped. :scratch It smell great ... proofs nicely ... tastes wonderful ... has a nice rich crumb but the crust is always hard as a rock. I have tried steam, spritzing, brushing with beaten egg ... all...
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