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  1. General Food and Foraging Discussion
    Holy cow, Biggest stock pot we own, what was left of the turkey, slow boil for three days. Broth strained and the bones separated from the meat. Each qt jar got heaping 1/3 cup of meat, 2 cups of mixed vegetables, and filled with broth. Ended up with 26 qts of soup and another 4 qts of just...
    canning food preservation soup
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