shelf life of food

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I was wondering since most store bought pasta has only a shelf life of about a year does it significantly increase by putting the pasta into buckets with oxygen obsorbers?

If these items are properly packaged in 5 gallon buckets in sealed Mylar bags with O2 absorbers the following shelf lives can be applied. Once packed, they must be stored in a dry location where the temperature is at or below room temperature (75 degrees F; 24 degrees C) the cooler the better...

Hi! New here, first post, greetings from the heartland of Ohio! I’m looking for information on techniques, preparation and shelf life for long term food storage at a constant temperature. I have an Excalibur food dehydrator with temp control and 8 shelves, and can really crank out food in a...