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  1. General Food and Foraging Discussion
    Was sitting here pondering the question. How much is enough salt? If the freezer(s) go out need to salt down meat Make a brine if not salting down meat dry For flavor saline neti pot brushing your teeth The uses are definitely too many to list but need some kind of a ballpark figure if we were...
  2. General Food and Foraging Discussion
    Well, part a our set back program includes salt. We store Iodized salt fer regular use but also store just plain salt as well as kosher salt. The reason: well if ya need salt ta smoke meats fer storage, idodized salt will give the meat a off sorta metallic taste. Regular salt won't. I use lots...