pasta

Can anyone give me any pointers on how to store pasta long term? Can't really find much on it.

I was wondering since most store bought pasta has only a shelf life of about a year does it significantly increase by putting the pasta into buckets with oxygen obsorbers?

Well, supper time rolled around, and we hadn't made it to the store for milk/fruit/veggies yet, and we know better than to go shopping hungry. We've been meaning to try out some dehydrated and freeze-dried stuff we bought, so we decided to make pasta sauce strictly our of 'storage' stuff...