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  1. General Food and Foraging Discussion
    Started to post this on the 'what's everybody canning today' thread but decided to make a thread of it. Anyone on board ever CAN your own lard? So as to store it at room temp without it going rancid within a year or so? I purchased 35 lb [hard frozen] pig fat at an Amish slaughterhouse...
    lard lard-home rendered
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