Prepared Society Forum banner
food safety
1-13 of 13 Results
  1. General Food and Foraging Discussion
    Gluten does bad things to the human digestive system.it used to not be an issue because it was somewhat hard to come by other than pigging out on white flour, now this disgusting goo is in everything and more toxic than ever!go off gluten, your body will thank you by boosting your energy levels...
  2. General Food and Foraging Discussion
    I just checked out some of my flour,and leavening ingrediants. Bad one..White Lilly,Clabber Girl Good ones,Gold Medal and King Authur. I have some of both. L-Cysteine is usually human hair according to Prison Planet. Aluminum sulfate is aluminum sulfate.:confused: Ue this list for products...
  3. General Food and Foraging Discussion
    If you read the ingredients label on a loaf of bread, you will usually find an ingredient listed there as L-cysteine. This is a non-essential amino acid added to many baked goods as a dough conditioner in order to speed industrial processing. It's usually not added directly to flour intended for...
  4. General Food and Foraging Discussion
    Check this out.......MEAT GLUE, if you are a vegetarian this will not apply to you Here's your cheap steak
  5. General Food and Foraging Discussion
    Not sure if this is the right place for this thread or not, so if need be, mods, please feel free to move it. That said: My wife is new to canning. Today she canned some banana peppers and seems to have some chemical burns on her hands from the capsaisin (spelling) in the peppers. Milk and...
  6. General Food and Foraging Discussion
    I've been wondering for a long time, is it ok to eat potatoes that have sprouted appendages?
  7. General Food and Foraging Discussion
    This is a silly question, but has anyone ever bought Bulk Pickles and re-canned them in smaller jars???? Does it work? Would they be mushy?
  8. General Food and Foraging Discussion
    January 28, 2009 URGENT RECALL NOTICE To Our Valued Customers: Our Quality Assurance Department has received a Class I Recall notice from our vendor, Boca Grande Foods, that there is a potential Salmonella contamination of peanut-based products which were supplied to SOPAKCO, Inc. The recalled...
  9. General Food and Foraging Discussion
    www.foodsafety.gov - Consumer Advice: Disaster Assistance with Food Fact Sheets This one gives the shelf life for foods Nutrition - Food Safety - Health Go to Food Storage Guide: Answers the Questions Peanut Butter and Ketchup is in the Spices, Herbs, Condiments, Extracts, section
  10. General Food and Foraging Discussion
    Hi everyone, I got this in my email inbox from a family member so I thought I would share. ----------------------------------------------------------------------- A student at HBHS had pancakes this week and it almost became fatal. His Mom (registered nurse) made him pancakes, dropped him off...
  11. General Food and Foraging Discussion
    How long does ketchup stay good unrefrigerated?
  12. General Food and Foraging Discussion
    It was a very chilly winter last year and some of my commercially canned foods froze in the camper. They have thawed out but I have been to scared to eat them? Are they ok to eat?
  13. General Food and Foraging Discussion
    The other day I left out some deer sausage overnight, it was frozen when i left it on the counter and wrapped in plastic / butcher paper. If I cook it thoroughly can I still eat it? My roommates claim it has gone "bad" now. :mad: This would be useful knowledge in case power goes out and food...
1-13 of 13 Results
Top