We broke out some of our food storage the other day and made some brownies. Yep, part of our storage is cocoa. No matter how bad things get daddy needs his chocolate! :D
Anyway, they really didn't taste right so we started investigating. We found that our flour ~2 years old...
cant remember if i asked this already and forgot the answer, I am getting old,
now, about storing flour, can I store flour instead of wheat? I dont want to have to buy a wheat grinder. If I use buckets, mylar bags and oxygen absorbers, wont the flour keep a long time?