Now I KNOW lots of folks here use their dehydrator (s) for all kinds of fruit and veggies ... My Excalibur will be here in a day or two so I'm looking for tips and such from you all. ;) I have a still air dehydrator that I use for my herbs (and it works great for that) but now is the time to...

I found celery on sale yesterday for $.69 a bunch. I brought home 6 bunches, did 3 today and will do 3 tomorrow, take a look!!!!

I want to purchase a vacum sealer and dehydrater, knowing what each of you know now and by trial and error,which make and model of each would you recommend, not the cheapest but not the most expensive either?:scratch

Does any one have a link or plans for a diy dehydrator? I am looking for something about the size of a domestic oven that can produce reasonable volumes.Also details of power reqs. and times approximately to dry out different foods Many Thanks, Thomas , North Wales ,UK:D

I let some of my corn stay on the stalk too long and now it is really starchy. I'm thinking of either letting it dry out on the stalk or pulling it all off and putting in the dehydrator. Then maybe I can grind it for cornmeal? What do you all think I should do?