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cooking oil
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  1. General Food and Foraging Discussion
    For health reasons, possible economic reasons, and preparation planning reasons, I'm experimenting on cooking with less oil. In short: braise with bullion instead of an acid based fluid, drain, and follow up by browing or actually 'rebrowning' what is being cooked as this requires less cooking...
  2. General Food and Foraging Discussion
    What kind of oil do you use to fry your foods?
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