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  1. General Food and Foraging Discussion
    I canned chicken 25 pints worth, 8 cans of broth. NP Recanning at the moment because I was canning at 13# not 15# for our altitude. Anyway the first batch that I recanned I forgot to change out the lids to new ones. Should I recan for a third time with new lids or just sit this stuff in the...
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