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  1. General Food and Foraging Discussion
    We have 4 pork roasts cut up in cubes ready to can however I don't know exactly how to can this. Do I cook first like I do deer/beef before I can it? Do I add liquid to the jars or do I just stick the meat in and can without liquid? We will be using the pork for tacos, bbq etc.
    canning pork pork
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