Prepared Society Forum banner
Cancel

Search Results for ‘canning pork’

Discussions Showcase Albums Media Media Comments Tags Marketplace

1-1 of 1 Results

Search Tags

02 absorbers alternative energy bol bomb shelter bov bread bulk food canning canning butter canning jars canning meat chickens coffee cooking corn coupons dehydrated foods dehydrating edible plants edible wild plants emp fallout shelter fishing food preparation food preservation food prices food safety food shortage food shortages food storage food stores foraging fruit trees garden garden problems gardening generator generators genset goats greenhouse ham license ham radio herb herb garden herb gardening herbal remedies herbs home remedies homemade homestead homesteading homesteads honey livestock long term food storage long term storage medcinal herbs medical mre's mushrooms mylar bags oats potatoes preparedness rabbits radio raised bed gardening recipe recipes root cellar seeds sheep shelf life shelf reliance rack shelter shelter construction shelters solar solar cookers solar cooking solar energy solar hot water solar power storage strawberries survival thrive products tomatoes varmints vegetable gardening vegetable seed vegetables water water filter water filtration water purification water storage weather wheat
  1. General Food and Foraging Discussion
    We have 4 pork roasts cut up in cubes ready to can however I don't know exactly how to can this. Do I cook first like I do deer/beef before I can it? Do I add liquid to the jars or do I just stick the meat in and can without liquid? We will be using the pork for tacos, bbq etc.
    canning pork pork
1-1 of 1 Results
Top