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canning meat

  1. General Food and Foraging Discussion
    I was ask by Neldarez about canning meat,this is something I have'nt tackled yet ,but plan to soon as we get time from other chores. Could yall walk us through it?
  2. General Food and Foraging Discussion
    Canning meat has always intimidated me, but I decided to go for it. Not exactly self sufficient but I bought a bunch of chicken breasts and some pint jars. Now you have to understand that I HATE touching raw meat. My husband is the meat man and when he's working the night shift I usually cook...
  3. General Food and Foraging Discussion
    I love my breakfast and the one thing I would miss is sausage. I have canned deer and beef but never tried a pre-cooked meat. Has anybody taken a link type sausage like Hormel brown & serve links and canned them?
  4. General Food and Foraging Discussion
    Anybody ever try it? From research I got a couple a idears I wanna try out next month. Would be a inexpensive addition ta the stocks eh? Figure on pressure cannin em in pints.
  5. General Food and Foraging Discussion
    What is the shelf life of home-canned meats? How much nutrition do they lose during preparation? I've never canned before, but I know from reading here that I need to use a pressure canner for meats. With my daughter having celiac disease, she can't eat TVP; and freeze dried meats are pricey...
  6. General Food and Foraging Discussion
    Can it be done? I did a search on here and google, but neither had any information. A local store has the frozen 1lb chubs on sale for $1 each. Much cheaper than ground beef. Anyway, can I just do it the same way that you can ground beef? Thank you for your help!
  7. General Food and Foraging Discussion
    :wave:I'm seiously thinking about purchasing a pressure canner and learning how to can meat.Can anyone give me some advice on which to buy or which one not to buy.I have canned veggies and fruit,but no meat.
  8. General Food and Foraging Discussion
    Well, you learn from your mistakes, most of the time. I hope by me telling of this one someone else won't make this mistake. Ok. I like canned tomatoes and so i have canned juice and whole peeled tomatoes for several years now. have also canned fruit and fruit pie fillings. So i buy a large...
  9. General Food and Foraging Discussion
    In anticipation of low turkey prices, I am thinking of trying to can meat (I have never canned meat before). There are tons of websites that have different opinions, so I figured the best place to get good information was from all of you!:D Yes, I have a pressure canner. So my questions are...
  10. General Food and Foraging Discussion
    I made my first venture into canning meat today. Our store had boneless chicken breasts for $1.79lb so I picked up 10lb and canned it up. It looks a little odd but the jars sealed up and I put it on the shelves. I'll let it sit there for a few weeks and make sure the seals hold. I'll bring this...
  11. General Food and Foraging Discussion
    Are you supposed to cook meat before canning it?
  12. General Food and Foraging Discussion
    Can you buy canned hamburger meat at the store? I've never seen it before. What other meats come canned?
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